Salt Baked Fish with Escovitch Veggies Recipe | Yummly
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Salt Baked Fish With Escovitch Veggies

BEYOND THE BAYOU
19Ingredients
70Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 5 allspice berries
  • 1/2 teaspoon coriander seeds
  • 2 tablespoons olive oil
  • 3 tablespoons fresh ginger (minced)
  • 2 cloves garlic (thinly sliced)
  • 1 cup apple cider vinegar
  • 3 tablespoons sugar
  • 1 tablespoon salt
  • 1 red bell pepper (small, thinly sliced)
  • 1 orange bell pepper (small, thinly sliced)
  • 1 yellow bell pepper (small, thinly sliced)
  • 1 lime
  • 3 tablespoons cilantro (finely chopped)
  • 2 pounds fish (whole, I used a red snapper that was 1.5lbs)
  • 1 teaspoon coriander seeds
  • 2 1/2 cups kosher salt
  • 2 orange slices
  • 3 fresh thyme (springs of)
  • 1 green onion
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