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Ingredients
US|METRIC
4 SERVINGS
- 1 kg potatoes (peeled and cut into chunks)
- 1 tsp. salt
- 1 cup white vinegar (plus extra)
- 1 cup vegetable oil
- sea salt (to season)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat4g20% |
| Trans Fat1.5g |
| Cholesterol |
| Sodium800mg33% |
| Potassium1020mg29% |
| Protein5g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C80% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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