Salt And Vinegar Crispy Potatoes

GOODFOOD
5Ingredients
80Minutes
660Calories

Ingredients

US|METRIC
  • 1 kilogram potatoes (peeled and cut into chunks)
  • 1 teaspoon salt
  • 1 cup white vinegar (plus extra)
  • 1 cup vegetable oil
  • sea salt (to season)
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    NutritionView More

    660Calories
    Sodium33% DV800mg
    Fat83% DV54g
    Protein10% DV5g
    Carbs13% DV40g
    Fiber20% DV5g
    Calories660Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat4g20%
    Trans Fat1.5g
    Cholesterol
    Sodium800mg33%
    Potassium1020mg29%
    Protein5g10%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A0%
    Vitamin C80%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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