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Ingredients
US|METRIC
2 SERVINGS
- 200 grams squid tubes (cleaned)
- 2 liters vegetable oil (for frying)
- 1 egg white
- 200 grams potato starch
- 1 spring onion (finely sliced)
- 2 chillies (bird's eye, finely sliced)
- 1 garlic clove (chopped)
- 1 tsp. salt and pepper seasoning mix (see recipe, below)
- 1/4 cup aioli (garlic, see recipe, below)
- 1 Tbsp. salt
- 1 tsp. sugar
- 1 tsp. white pepper (fine)
- 1 tsp. ground ginger
- 1/2 tsp. five spice powder
- 3 garlic cloves
- 2 egg yolks
- 1 Tbsp. lemon juice
- 1/4 tsp. salt
- 1/4 tsp. ground white pepper (finely)
- 250 mL olive oil
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