Salt And Pepper Chicken

RASA MALAYSIA
16Ingredients
35Minutes

Ingredients

US|METRIC
  • 8 ounces chicken breast (cut into bite-size cubes)
  • 1 cup fresh basil leaves
  • 1 cup cornstarch
  • 2 cups oil (for deep-frying)
  • 1/4 teaspoon salt (or to taste bottled pepper)
  • 1 tablespoon scallions (chopped finely)
  • 3 cloves garlic (minced)
  • 1 tablespoon ginger (minced)
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 tablespoons water
  • 1 tablespoon rice wine
  • 1/4 teaspoon baking soda
  • 1 tablespoon dark soy sauce
  • 1/2 teaspoon chicken bouillon
  • 1/4 teaspoon salt (pepper)
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