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Ingredients
US|METRIC
4 SERVINGS
- 3 Hatch chiles
- 1 lb. tomatoes
- 4 shallots (peeled)
- 3 garlic cloves (unpeeled)
- 2 Tbsp. chopped fresh cilantro
- 2 1/2 Tbsp. fresh lime juice
- kosher salt
- 1 lb. tomatoes (seeded, and chopped)
- 1 onion (small)
- 1 jalapeño (fresh, seeded)
- 1 Tbsp. fresh lime juice
- 2 Tbsp. chopped cilantro
- 2 avocados
- 2 Tbsp. chopped onion
- 1/2 jalapeno (seeded and chopped)
- 3 Tbsp. tomato (chopped)
- 1 lime
- garlic salt
- freshly ground black pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium1530mg44% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber11g44% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C110% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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