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Salsa, Three Ways (Fire-Roasted, Salsa Verde, & Pico de Gallo)
GRAD FOOD19Ingredients
30Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 peppers (Fresno)
- 3 cups cherry tomatoes
- 1/2 onion (roughly chopped)
- 3 cloves garlic (unpeeled)
- 1 lime juiced
- 1/3 bunch cilantro
- 5 tomatillos (unhusked)
- 1 green bell pepper
- 1 jalapeno pepper
- 2 serrano peppers
- 1 poblano pepper
- 1/2 onion (roughly chopped)
- 3 cloves garlic (unpeeled)
- 1 lime juiced
- 1/3 bunch cilantro
- 4 Roma tomatoes (deseeded and diced)
- 1/3 onion (diced)
- 1/3 bunch cilantro (chopped)
- 1 lime juiced
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium750mg21% |
| Protein3g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C120% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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