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Angie Allen: "Second time. Love it! I used choppeg beef and ton…" Read More
15Ingredients
50Minutes
280Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1 onion (large, finely chopped)
- 2 Tbsp. minced garlic
- 1 zucchini (quartered and sliced)
- 1 lb. lean ground beef
- 1/4 tsp. kosher salt
- 1/4 tsp. ground black pepper (freshly)
- 30 oz. white beans (drained)
- 10 oz. rotel (can, MILD diced tomatoes with chili peppers)
- 1 packet seasoning (dry Ranch Dressing)
- 1 1/2 cups salsa verde (prepared)
- 1 cup reduced sodium chicken broth
- 2 Tbsp. ground cumin
- 1 Tbsp. chili powder
- 1/2 cup cilantro (fresh minced)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium550mg23% |
| Potassium1030mg29% |
| Protein21g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Angie Allen 7 years ago
Second time. Love it! I used choppeg beef and tonight chopped pork. Also use carrots and celery along with hominy.
Delicious thick you for sharing