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Ingredients
US|METRIC
3 SERVINGS
- 1/2 green bell pepper (cut in strips, about a cup)
- 1/2 purple onion (cut in strips, about a cup)
- 2 cloves garlic (minced)
- 1 1/2 cups canned tomatoes (whole, with the liquid)
- 1 Tbsp. olive oil
- 1 tsp. ground cumin
- 1/2 cup dry white wine
- 1/2 cup pickled jalapenos (sliced)
- 1 Tbsp. capers
- 1 tsp. tomato paste
- 1 cup green olives (with pimento - cut in half)
- 2 lime
- 1/2 cup chopped cilantro fresh
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1340mg56% |
| Potassium630mg18% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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