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Salsa de Jalapeño Rojo Tatemada-Charred Red Jalapeño Salsa
PINAENLACOCINA.COM6Ingredients
60Minutes
240Calories
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Ingredients
US|METRIC
1 SERVINGS
- 12 jalapeños (large red, stems removed)
- olive oil
- 1/3 cup white vinegar
- 1/3 cup water
- salt (to taste)
- 1/2 tsp. Mexican oregano (crushed)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium780mg33% |
| Potassium370mg11% |
| Protein2g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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