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Salsa de Chile Ancho (Chile Ancho Sauce)
PINAENLACOCINA.COM17Ingredients
105Minutes
1670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. ancho
- 20 peppers
- water (to fill pot)
- 5 cups chicken broth (or water)
- 1/2 Tbsp. Mexican oregano
- 1/2 Tbsp. cumin
- 4 cloves garlic (or 1 TBS garlic powder)
- 1 tsp. cracked pepper (fresh)
- 3 Tbsp. apple cider vinegar
- salt (to taste)
- 1 Tbsp. chicken base (or bouillon)
- 4 Tbsp. pork lard (manteca or grapeseed oil)
- 1 1/2 cups pork lard (natural rendered, Manteca)
- 5 cups masa harina
- 1/2 Tbsp. baking powder
- 1 cup chile sauce (see recipe above)
- 5 cups chicken broth (warm)
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NutritionView More
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1670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1670Calories from Fat950 |
| % DAILY VALUE |
| Total Fat106g163% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1530mg64% |
| Potassium2620mg75% |
| Protein34g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate160g53% |
| Dietary Fiber31g124% |
| Sugars9g |
| Vitamin A240% |
| Vitamin C20% |
| Calcium40% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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