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Salsa con Camarón Seco (Oaxacan Shrimp Pico de Gallo)
SAVEUR8Ingredients
50Minutes
180Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. plum tomatoes (cored and roughly chopped)
- 4 oz. dried shrimp (Mexican, available at melissas.com, soaked overnight, drained and roughly chopped)
- 1/4 cup jalapeños
- 2 Tbsp. brine
- 1/4 cup chopped cilantro (roughly)
- 1/2 white onion (small, roughly chopped)
- 2 limes
- kosher salt (to taste)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium730mg30% |
| Potassium490mg14% |
| Protein28g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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