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Ingredients
US|METRIC
1 SERVINGS
- 20 tomatillos (or so, see note)
- 1/2 cup water (or more)
- 3 serrano chiles (see note)
- 1/4 white onion (cut in ¼-inch dice, about ½ cup)
- 1 garlic clove (minced)
- 3 Tbsp. cilantro leaves (or more, coarsely chopped)
- 1/2 tsp. salt
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1200mg50% |
| Potassium1950mg56% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber15g60% |
| Sugars29g |
| Vitamin A25% |
| Vitamin C160% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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