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Ingredients
US|METRIC
6 SERVINGS
- 1.3 kilograms salmon (whole, side fillet, or between 1-1.5kg/2-3.3lb, NOTE 1)
- 1 Tbsp. olive oil
- 1/2 tsp. salt
- 60 grams macadamia nuts (roughly chopped)
- 2 Tbsp. cheese (crumbed fetta, NOTE 2)
- 1/4 cup pomegranate arils (NOTE 3)
- 1 cup mint leaves (packed)
- 1 cup basil leaves (packed)
- 1 cup flat leaf parsley (continental parsley, packed)
- 4 anchovy fillets
- 1 clove garlic
- 2 Tbsp. capers (drained)
- 2 Tbsp. sweet gherkins (chopped, drained)
- 1/4 cup light olive oil (or mild)
- 1 Tbsp. red wine vinegar
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. honey
- 1 Tbsp. Dijon mustard
- salt
- pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium580mg24% |
| Potassium910mg26% |
| Protein47g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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