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Salsa Verde with Avocado and Queso Fresco
PATI JINICH9Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. tomatillos (husks removed and rinsed)
- 1 garlic clove
- 2 serranos (chiles, can adjust for desired spiciness level)
- 1/2 cup cilantro leaves
- 2 Tbsp. white onion (roughly chopped)
- 1 1/2 tsp. sea salt (or kosher, or to taste)
- 1/2 lb. queso fresco (diced or can use farmer’s cheese or mild feta instead)
- 1 mexican avocado (ripe, halved, pitted and sliced or cut into chunks)
- corn tortillas (Warm, or tortilla chips)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1090mg45% |
| Potassium460mg13% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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