Salsa Verde & White Bean Casserole Recipe | Yummly
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Salsa Verde & White Bean Casserole

FROM MY BOWL
11Ingredients
60Minutes
420Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 3/4 cups low sodium vegetable broth (homemade or store-bought)
  • 1 cup salsa verde (~ 250 g, homemade or store-bought)
  • 8 ounces green chilis (canned)
  • 1 cup corn (fresh, or thawed frozen)
  • 1 can jackfruit (in brine, rinsed well and shredded*)
  • 1/2 small red onion (diced)
  • 510 grams canned white beans (drained and rinsed; about 2 3/4 cups)
  • 1 cup white rice (uncooked)
  • cilantro (optional)
  • dairy-free cheese (optional)
  • jalapeños (optional)
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    NutritionView More

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    420Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories420Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium540mg23%
    Potassium1210mg35%
    Protein15g29%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber11g44%
    Sugars10g20%
    Vitamin A35%
    Vitamin C260%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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