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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (medium, diced)
- 1 jalapeno (seeded and diced)
- 3 cloves garlic (diced)
- 4 oz. green chilis (chopped, undrained)
- 2 cans beans (northern, drained, rinsed and divided)
- 1 can corn (drained and divided in half)
- 2 tsp. cumin
- 1/4 tsp. cayenne pepper
- 1 tsp. kosher salt
- 3 cups chicken (salsa verde)
- 24 oz. chicken broth
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium400mg17% |
| Potassium690mg20% |
| Protein22g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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