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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. jumbo shrimp (shelled and deveined)
- 1 tsp. kosher salt
- 1 tsp. black pepper
- 1 tsp. garlic powder
- 1 Tbsp. olive oil
- 2 cups salsa verde (or see below homemade version)
- 2 cups steamed rice
- 1 cup cilantro leaves (divided)
- 1 lb. tomatillos
- 6 green chiles (Anaheim)
- 2 jalapeños
- 2 serrano chiles
- 1 onion (large)
- 5 garlic cloves
- 1 bunch cilantro
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium1870mg78% |
| Potassium1350mg39% |
| Protein49g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A60% |
| Vitamin C330% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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