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Laurel Grom: "This was delicious! I used a sirloin. The salsa f…" Read More
10Ingredients
50Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flank steak (or flap, skirt)
- kosher salt
- black pepper
- 3 Tbsp. avocado oil
- 1 cup salsa verde (I like Taco Deli salsa verde, plus more for serving)
- 2 cups riced cauliflower
- 1 avocado (sliced, for serving)
- 1/4 white onion (diced small, for serving)
- cilantro (diced, optional, for serving)
- lime wedges (optional for serving)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium800mg33% |
| Potassium1390mg40% |
| Protein50g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Laurel Grom 2 months ago
This was delicious! I used a sirloin. The salsa flavor did not cook into the meat in the crockpot well. I recommend using fajita seasoning before you sear the meat and then drizzling the salsa on top of the bowl when you put it together. I also mixed cilantro and lime juice with the cauliflower rice while it cooked. A delicious dish!