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Salsa Verde Pork Tacos
HTTP://WWW.RICARDOCUISINE.COM/8Ingredients
25Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. boneless pork shoulder roast (without the rind, cut into 4 or 5 pieces)
- 1 jar salsa verde (see note, store-bought)
- pepper (uncheckedSalt and)
- shells (uncheckedTaco)
- cheddar cheese (unchecked Yellow, grated)
- lettuce (uncheckedIceberg, chopped)
- cream (uncheckedSour)
- salsa (uncheckedMild or spicy)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium290mg12% |
| Potassium1190mg34% |
| Protein60g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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