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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork roast (Boston butt)
- 1 tsp. ground cumin
- 1 tsp. dried oregano
- 1 tsp. garlic powder
- 1/2 tsp. pepper
- 1 lime
- 1 cup salsa verde (green chile sauce)
- 24 rolls (mini cuban, or similar rolls or bread, lightly grilled toasted, and split)
- cilantro sprigs (Fresh, optional)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1720mg72% |
| Potassium2080mg59% |
| Protein96g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate124g41% |
| Dietary Fiber19g76% |
| Sugars23g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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