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Salsa Verde Pepper Jack Macaroni and Cheese
CARLSBAD CRAVINGS19Ingredients
25Minutes
1190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. cellentani pasta (may sub rigatoni, penne or macaroni)
- 1 lb. chicken breasts (chopped into bite size pieces)
- 1 Tbsp. olive oil
- 1 cup zucchini (chopped)
- 1 cup sweet corn
- salt
- pepper
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- 1/4 cup AP flour
- 1 1/2 cups milk
- 1 cup salsa verde (Homemade, or mild storebought Herdez)
- 12 oz. evaporated milk
- 1/2 tsp. salt (plus more to taste)
- 1/2 ground cumin (teaspon)
- 1 cup pepper jack cheese (freshly grated)
- 1 cup grated sharp cheddar cheese (freshly)
- 1/2 tsp. ancho chili pepper (optional)
- hot sauce (to taste, optional)
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1690mg70% |
| Potassium1560mg45% |
| Protein65g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium90% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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