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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. pork roast (boneless)
- salt
- pepper
- 1 Tbsp. fennel seeds (toasted, ground)
- 3 Tbsp. cumin (ground)
- olive oil (extra virgin)
- 15 tomatillos (husked)
- 3 poblanos
- 2 white onions (quartered)
- 4 garlic cloves (peeled)
- 1 bay leaf
- 2 limes (halved)
- 1 bunch cilantro (fresh)
- 1 qt. low sodium chicken broth
- 1 cup masa harina (to thicken)
- 1/2 cup queso fresco (crumbled for toppings)
- 2 limes (cut into 8 wedges for toppings)
- tortilla strips (fried, for toppings)
- Mexican crema (with lime zest for toppings)
- radishes (sliced, for toppings)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium310mg13% |
| Potassium1580mg45% |
| Protein52g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C340% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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