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Salsa Verde Egg, Sausage, and Potato Breakfast Enchiladas
MY DIARY OF US13Ingredients
60Minutes
1060Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 corn (or Flour Tortillas)
- 1 lb. turkey breakfast sausage (or your favorite sausage)
- 8 eggs (beaten well)
- 1 russet potato (diced small)
- 1 Tbsp. avocado oil
- 1 Tbsp. chili powder
- 2 tsp. salt
- 1/2 tsp. black pepper
- 2 cups salsa verde
- 3 cups shredded cheddar cheese
- 1 container avocado (SIMPLY, ™ Sea Salt)
- 2 Tbsp. cilantro
- 4 sliced green onions
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol695mg232% |
| Sodium3480mg145% |
| Potassium1550mg44% |
| Protein59g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium70% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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