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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. tomatillos (husks peeled)
- 3 jalapeno chile
- 3 serrano chile
- 1 onion (large, peeled and quartered)
- 4 cloves garlic (peeled)
- 1/2 cup cilantro
- 1/4 cup chicken stock
- 2 Tbsp. lime juice
- 2 avocados (peeled and seed removed)
- 1 tsp. sugar (optional)
- kosher salt (to taste, we used about 1 tsp)
- ground black pepper (to taste, we did about 3/4 tsp)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium230mg10% |
| Potassium920mg26% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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