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Salsa Verde Chicken and Black Bean Burritos
BEV COOKS12Ingredients
25Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. cumin (each:, chili powder, garlic powder, dried oregano, poultry seasoning)
- 1 pinch salt (and pepper)
- 1 Tbsp. virgin olive oil (extra-)
- 1 lb. chicken breast
- 14.5 oz. black beans (drained and rinsed)
- 1 red bell pepper
- 1/2 cup cilantro leaves
- 1/2 cup salsa verde (jarred, or canned, or homemade!)
- 2 cups shredded pepper jack cheese
- 4 spinach tortillas (large)
- sour cream (a dollop per burrito, if you want. optional!)
- avocado (* sliced)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol125mg42% |
Sodium1140mg48% |
Potassium1020mg29% |
Protein44g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber9g36% |
Sugars4g |
Vitamin A35% |
Vitamin C80% |
Calcium50% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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