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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. virgin olive oil (extra-)
- 1 lb. boneless skinless chicken thighs (trimmed of any excess fat)
- 2 tsp. ground cumin
- 2 tsp. chili powder
- 1 cup salsa verde (jarred, canned or homemade, whatevs!)
- 3 cups chicken stock
- 14.5 oz. cannellini beans (drained and rinsed)
- 11 oz. mexicorn (drained)
- 1/2 cup chopped cilantro (plus more for garnish)
- 2 scallions (finely sliced)
- pepper cheese (* grated hatch, or cheddar, for garnish, optional)
- avocado (* cubed)
- sour cream
- lime juice
- coarse salt
- pepper
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol80mg27% |
Sodium1350mg56% |
Potassium1400mg40% |
Protein39g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber2g8% |
Sugars9g |
Vitamin A25% |
Vitamin C70% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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