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17Ingredients
50Minutes
910Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. butter
- 1 medium yellow onion (diced)
- 4 garlic cloves (minced)
- 4 oz. cream cheese (room temperature)
- 1 cup salsa verde
- 3 cups cooked, shredded chicken
- 1 cup shredded mexican cheese blend
- 1/4 cup cilantro
- 1 can jalapeño peppers (diced, 4 oz. per can)
- 1/4 cup butter
- 1/4 cup flour
- 2 cups chicken broth (or turkey broth)
- 1/3 cup sour cream
- 3/4 cup salsa verde
- 16 tortillas (corn or flour)
- 1 cup shredded mexican cheese blend
- 3 limes (quartered)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories910Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol125mg42% |
Sodium1840mg77% |
Potassium720mg21% |
Protein36g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate89g30% |
Dietary Fiber7g28% |
Sugars11g |
Vitamin A30% |
Vitamin C60% |
Calcium45% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Nancy Firestone a year ago
These were good but I think the problem I has was my husband picked up the blended flour/corn tortillas instead of regular corn, which I think made them a bit heavier. I will try again.
Michelle 4 years ago
It turned out great! Didn’t have sour cream so I used cream cheese and then used green enchilada sauce.
Lizzy W. 7 years ago
Delicious enchilada recipe! I didn't make any modifications and thought it was wonderful as it.
Would definitely make it again.