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Ingredients
US|METRIC
4 SERVINGS
- 15 corn tostadas (or as necessary)
- 24 oz. salsa verde (or your favorite)
- 3 cups chicken (cooked shredded, use rotisserie chicken to save time)
- 12 oz. pepper jack cheese (blend)
- cilantro (optional for garnishing)
- tomatoes (optional for garnishing)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium2120mg88% |
| Potassium1090mg31% |
| Protein60g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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