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Ingredients
US|METRIC
6 SERVINGS
- 3 1/2 lb. pork shoulder roast (aka pork butt or Boston butt)
- salt (for seasoning)
- 2 cups salsa verde (or a 15-ounce bottle)
- 1 medium onion (finely chopped)
- 3 cups chicken broth (optional, depending on the cooking method)
- 2 tsp. cumin seeds
- 2 tsp. coriander seeds
- 1 tsp. oregano
- cilantro (chopped)
- onion (chopped)
- limes (for serving)
- oil (for sauteeing – I recommend avocado oil for its high smoke point)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium990mg41% |
| Potassium1290mg37% |
| Protein56g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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