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Salsa Verde Beef Street Tacos with Cilantro Slaw
$5 DINNERS10Ingredients
┅Seconds
510Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 chuck roast (ish lb.)
- 1 tsp. ground cumin
- salt
- pepper
- 1 1/2 cups salsa verde
- 12 oz. shredded cabbage (or cole slaw mix)
- 1 bunch cilantro leaves (chopped)
- 4 Tbsp. vinaigrette (homemade or store bought)
- goat cheese (or cotija cheese, for topping)
- avocado (Other topping idea: sliced or diced)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium430mg18% |
| Potassium730mg21% |
| Protein37g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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