Salsa Verde Beef Street Tacos with Cilantro Slaw Recipe | Yummly

Salsa Verde Beef Street Tacos with Cilantro Slaw

$5 DINNERS
10Ingredients
Seconds
510Calories

Ingredients

US|METRIC
  • 2 chuck roast (ish lb.)
  • 1 teaspoon ground cumin
  • salt
  • pepper
  • 1 1/2 cups salsa verde
  • 12 ounces shredded cabbage (or cole slaw mix)
  • 1 bunch cilantro leaves (chopped)
  • 4 tablespoons vinaigrette (homemade or store bought)
  • goat cheese (or cotija cheese, for topping)
  • avocado (Other topping idea: sliced or diced)
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    NutritionView More

    510Calories
    Sodium18% DV430mg
    Fat55% DV36g
    Protein73% DV37g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories510Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol125mg42%
    Sodium430mg18%
    Potassium730mg21%
    Protein37g73%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A10%
    Vitamin C30%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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