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Ingredients
US|METRIC
4 SERVINGS
- 1 qt. water
- 12 whole tomatillos
- 7 cloves garlic (whole)
- 8 chiles (serranos, vary according to preference for piquancy)
- 3 Tbsp. white onion (coarsely chopped, salt to taste.)
- 3/4 cup cilantro leaves (with a bit of stem.)
- 1/4 cup white onion (chopped)
- 1/4 cup cilantro (chopped.)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium370mg15% |
| Potassium230mg7% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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