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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. shrimp (raw medium-sized)
- 2 cups frozen whole kernel corn
- 1 cup salsa (your choice of hotness)
- 4 tsp. lime juice (about one fresh lime)
- 1 tsp. olive oil
- 1 pkg. rice (brown “ready”)
- 2 Tbsp. cilantro (minced)
- 1 avocado (peeled and sliced)
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Directions
- Preheat oven to 450 degrees F.
- Peel shrimp and rinse in cold water.
- In glass 2-quart baking dish, layer corn, shrimp and salsa. Drizzle with lime juice and oil.
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium640mg27% |
| Potassium910mg26% |
| Protein39g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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