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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. russet potatoes (small, about 7, peeled, sliced into 1/4-inch-thick rounds)
- 1 3/4 cups chicken broth (canned unsalted)
- 1 cup chunky (thick and, purchased mild salsa)
- 1.5 oz. reduced fat monterey jack cheese (grated, about 6 tablespoons)
- chopped fresh cilantro
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium105mg4% |
| Potassium1250mg36% |
| Protein10g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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