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Ingredients
US|METRIC
4 SERVINGS
- 1 poblano pepper
- 70 grams blanched hazelnuts
- 70 grams blanched almonds
- 40 grams bread cubes
- 2 garlic cloves
- 300 grams tomato
- 2 piquillo peppers (jarred)
- 1 tsp. smoked paprika
- 1/2 tsp. kosher salt
- 1 oz. red wine vinegar
- extra-virgin olive oil
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium460mg19% |
| Potassium490mg14% |
| Protein10g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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