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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3580mg149% |
| Potassium1500mg43% |
| Protein8g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber9g36% |
| Sugars20g |
| Vitamin A100% |
| Vitamin C150% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(8)
Elisa P. 4 months ago
I was looking to use up the last of my garden tomatoes. This recipe is DELICIOUS and EASY! I will definitely make it again.
Carol Hardwick 4 months ago
I used a mixture of different peppers and a little lime juice. It’s pretty good.
Lyle V. a year ago
You really aren’t exaggerating, this is the best salsa I have ever had, and I’ve had lots!
cheryl M a year ago
This is amazing I use less Serrano, like just 1 😆. The flavors really are delightful
Vince 2 years ago
Fantastic. I think it's a bit heavy on the cilantro but just a matter of taste. I let it roast for almost an hour and has such a great rich flavor. Great recipe I'll definitely make it again.
Bethany 3 years ago
This turned out amazing I added the juice from two limes and one lemon for a little extra zest :-)