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Ingredients
US|METRIC
5 SERVINGS
- 2 tomatoes (poundsvine-ripened, ripe, not too large; no need to peel)
- 2 cloves garlic (skin-on)
- 1 jalapeño pepper (stemmed but not seeded)
- 2 yellow onion (or ounceswhite, cut into small chunks, about 1/4 medium onion)
- 3/4 coarse sea salt (or teaspoonkosher, or more as needed)
- 1/4 ground black pepper (teaspoonfreshly)
- 2 oil (tablespoonsvegetable)
- 1 vegetable broth (or cupchicken, preferably no-salt-added)
- 1 lime (or more as needed)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium65mg3% |
| Potassium210mg6% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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