Salsa Recipe (for Canning)

WELL PRESERVED
10Ingredients
55Minutes
230Calories

Ingredients

US|METRIC
  • 10 cups chopped tomatoes (roughly)
  • 2 cups bell peppers (chopped and seeded)
  • 5 cups finely chopped onions (about 5 onions)
  • 8 jalapenos (remove the top but keep the seeds and pith, finely chopped)
  • 1 tablespoon salt
  • 1 1/4 cups cider vinegar
  • 6 garlic cloves (minced)
  • 2 tablespoons cilantro (minced)
  • 2 teaspoons ground cumin
  • 6 ounces tomato paste
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    NutritionView More

    230Calories
    Sodium89% DV2140mg
    Fat1% DV0.5g
    Protein18% DV9g
    Carbs16% DV49g
    Fiber48% DV12g
    Calories230Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium2140mg89%
    Potassium1890mg54%
    Protein9g18%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber12g48%
    Sugars27g54%
    Vitamin A90%
    Vitamin C240%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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