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Salsa Picante~ Cooked Tomato Salsa
PINAENLACOCINA.COM13Ingredients
85Minutes
70Calories
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Ingredients
US|METRIC
12 SERVINGS
- 9 fresh tomatoes (large, roughly chopped)
- 12 jalapeños (or mixed hot peppers, diced, the peppers were small to medium in size)
- 6 cloves garlic (minced)
- 1 white onion (large, diced)
- 2 cups water
- 1 1/2 cups tomato sauce
- 1 cup white vinegar
- 1 1/2 Tbsp. granulated garlic
- 1 1/2 Tbsp. granulated onion
- 1/3 cup cilantro (chopped fine)
- 2 Tbsp. agave nectar (honey or cane sugar, adding sugar is optional)
- salt (to taste)
- cracked pepper (Fresh, to taste)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium210mg9% |
| Potassium400mg11% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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