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Salsa Mexicanas' - Red Taqueria Salsa
JUST A PINCH10Ingredients
70Minutes
20Calories
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Ingredients
US|METRIC
12 SERVINGS
- 10 peppers (chile guajillo, lightly roasted, then boiled and soaked for 5 min each, these are mild.)
- 2 chili (de arbol tostado, if you can't buy them toasted you will have to toast them yourself these are very hot)
- 3 char (large roma tomatoes, roasted on all sides use the oven for this)
- 1/2 white onion (skin on, well roasted)
- 6 cloves roasted garlic (skin on)
- 2 tsp. salt (adjust to your taste)
- 2 Tbsp. cider vinegar (apples)
- 15 stems cilantro (optional)
- 1/4 tsp. chili powder (careful with this can make it bitter real easy, optional)
- 1/4 cup water (to get the consistency you want)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium440mg18% |
| Potassium40mg1% |
| Protein1g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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