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Ingredients
US|METRIC
2 SERVINGS
- 1 oz. dried guajillo chili peppers (about 6-7)
- 1 oz. ancho chili peppers (about 2-3 dried)
- 1 chile de árbol
- 1 1/2 cups extra virgin olive oil (good quality, my favorite is California Olive Ranch)
- 3 cloves garlic (peeled)
- 1/4 cup peanuts (shelled, with or without skins)
- 1/4 cup pepitas
- 1 Tbsp. sesame seeds
- 1 tsp. Mexican oregano (whole dried)
- 3 Tbsp. apple cider vinegar
- 1 1/2 tsp. packed brown sugar
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NutritionView More
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1760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1760Calories from Fat1650 |
% DAILY VALUE |
Total Fat183g282% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol |
Sodium30mg1% |
Potassium940mg27% |
Protein14g |
Calories from Fat1650 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber11g44% |
Sugars9g |
Vitamin A130% |
Vitamin C10% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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