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Ingredients
US|METRIC
4 SERVINGS
- 1 jar ragu cheesy double cheddar sauce
- 1 cup mild salsa
- 8 oz. elbow macaroni (cooked and drained)
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Directions
- Heat Double Cheddar Sauce in 2-quart saucepan over medium heat. Stir in salsa; heat through. Toss with hot macaroni.
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