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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1/2 cup diced onion
- 1 diced bell pepper (red or green)
- 2 cloves garlic
- 1 Tbsp. butter
- 2 1/4 cups water
- 1 pkg. spanish rice (ZATARAIN'S®)
- 1 1/2 cups salsa (divided)
- 15 oz. black beans (rinsed and drained)
- 2/3 cup frozen corn
- 2 cups shredded rotisserie chicken
- 1 cup shredded cheddar cheese
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Directions
- Preheat oven to 375°F and lightly grease an 11x7-inch casserole dish with butter. Set aside.
- Place a large skillet over medium-high heat and cook onions and peppers in olive oil until tender (about 3-5 minutes). Add garlic and butter and cook until fragrant and butter is melted.
- Add water, rice mix and 1/2 cup of salsa. Stir well and bring to a boil. Reduce heat to low, cover, and simmer, stirring occasionally, for 20 minutes or until rice is tender.
NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1240mg52% |
| Potassium930mg27% |
| Protein29g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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