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Ingredients
US|METRIC
4 SERVINGS
- 2 chiles de árbol (stemmed, or more to taste)
- 1 1/2 lb. Roma tomatoes (5 or 6 ripe)
- 1/2 lb. tomatillos (husked and rinsed)
- 2 jalapeños (or to taste)
- 1 garlic clove
- 2 Tbsp. white onion (coarsely chopped)
- 1/2 cup coarsely chopped cilantro (leaves and upper stems)
- 1/8 tsp. ground cumin
- 3/4 tsp. sea salt (or kosher, or more to taste)
- 1 Tbsp. vegetable oil
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium450mg19% |
| Potassium590mg17% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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