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Description
This is a recipe my brother showed me, this sauce is GREAT with grilled chicken or pork, This can be made as hot or mild as you like but it is NOT a sweet sauce.
Ingredients
US|METRIC
4 SERVINGS
- 1 jar salsa (I use medium or hot)
- 1 1/2 cups apple cider vinegar
- 1 stick butter (or margarine)
- 2 Tbsp. crushed red pepper
- 1/2 tsp. ground red pepper
- salt
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Directions
- Mix all ingredients in pot and bring to a boil, reduce heat and simmer for 5-10 minutes,
- Save about 1/3 of sauce in separate pan. When meat has been mostly grilled and is almost done dip it into sauce and replace on grill twice.
- can add meat to remaining sauce or use sauce to dip meat in while eating
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium620mg26% |
| Potassium290mg8% |
| Protein2g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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