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Salpicon de Pollo- Mexican Chicken Salad
PINAENLACOCINA.COM12Ingredients
60Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 cups chicken breast (shredded, previously cooked)
- 1 cup red onion (thin sliced)
- 2 Roma tomatoes (large, diced)
- 1 cup nopalitos (sliced or diced, optional)
- 1 large carrot (shredded)
- 2 chipotles in adobo (large, minced)
- cilantro (to taste)
- 1/3 cup red wine vinegar
- 1/3 cup olive oil (or grapeseed)
- 2 limes
- salt
- fresh cracked pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium220mg9% |
| Potassium460mg13% |
| Protein14g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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