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Ingredients
US|METRIC
10 SERVINGS
- 3 Tbsp. extra-virgin olive oil
- 4 bulbs garlic (peeled and sliced)
- 3 lb. beef sirloin (or top round, cut into 3/4 inch cubes)
- pepper
- salt
- 1 dash hot pepper sauce (e.g. Tabasco™)
- 2 Tbsp. all-purpose flour
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium160mg7% |
| Potassium490mg14% |
| Protein30g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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