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Salmorejo (Spanish Cold Tomato Soup Recipe)
EATING EUROPEAN8Ingredients
12Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 9 Roma tomatoes (Medium size, peeled and seeds removed)
- 2 cloves garlic
- 2 cups bread (Only inside from whole baguette or rustic white bread)
- 2 tsp. sherry vinegar
- 1/2 tsp. salt (Or more to taste)
- 1/4 cup olive oil (Extra Virgin)
- 1 egg (Hard-boiled, chopped)
- 4 slices ham (Spanish, Iberico or Serrano)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium800mg33% |
| Potassium450mg13% |
| Protein9g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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