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Salmon, Spinach, & Potato Gratin
THYME FOR COOKING BLOG8Ingredients
55Minutes
710Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 medium potatoes (10oz, 300gr total weight, thinly sliced)
- 1 cup milk (8oz, 240gr)
- 8 oz. fresh salmon ((250gr) cut into 1″, 2.5cm thick slices)
- 4 oz. smoked salmon ((100gr) roughly chopped)
- 7 oz. spinach ((200gr) frozen, thawed, water squeezed out)
- 1/2 tsp. dried dill weed
- 1/3 cup plain yogurt (or, 3oz, 90gr Greek)
- 1/2 cup shredded cheese (4oz, 120gr)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1570mg65% |
| Potassium2330mg67% |
| Protein54g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A200% |
| Vitamin C130% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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