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Salmon, Red Rice Veggie Bowls with Roasted Red Pepper Sauce {GF, DF}
AVOCADO PESTO13Ingredients
55Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup red rice (cooked according to package directions)
- 1 lb. salmon
- 1 Tbsp. extra-virgin olive oil (divided)
- 1 lb. asparagus (tough end cut off)
- 6 zucchini (small, cut into thirds lengthwise)
- salt
- pepper
- 1 cup roasted red peppers
- 4 Tbsp. tahini
- 1 clove garlic (chopped)
- 3 Tbsp. coconut milk
- 1 tsp. smoked paprika
- 2 Tbsp. water (optional - as needed to thin out the sauce)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium790mg33% |
| Potassium1680mg48% |
| Protein35g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C130% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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