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Ingredients
US|METRIC
25 SERVINGS
- 200 grams salmon fillet (advisable to use the tail end where they are no bones or carefully remove the bones before steaming)
- 200 grams potato (use Russet potato for more creamy texture, cut into slices)
- 100 grams cauliflower (separate into florets)
- 100 grams carrot (cut into slices)
- 2 slices cheddar cheese
- 25 cubes cream cheese (about 8-10mm)
- corn flour
- bread crumbs
- cooking oil
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium760mg32% |
| Potassium400mg11% |
| Protein16g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C8% |
| Calcium25% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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